Nigeria’s Minister of Agriculture and Rural Development, Audu Ogbeh, says 90 per cent of the rice consumed in the country is produced locally.
Ogbeh revealed this on Tuesday April 16th at the 2019 Annual Research Review and Planning meeting, which held at the Balarabe Tanimu Conference Hall at the Institute for Agricultural Research (IAR), Zaria, Kaduna State.
Ogbeh, who was represented by Karima Babangida, the Director of Extension Services in the ministry, said this was achievable to local producers because of the massive backing they received from present administration, noting that the country is shifting “to eating what we grow, rather than eating imported food’’.
He said: “One very good example that we see today is the home-grown Nigerian rice. Hitherto, Nigeria has been a major and largest importer of rice from Thailand and this implies largest importer in the world.
“But today, we have been able to achieve a paradigm shift in the right direction and we are now producing 90 per cent of the rice we eat in the country, I think we should appreciate our farmers here.
“Nigeria does not only have the capacity to feed itself, it also becomes a major actor in agricultural exports to other African countries, Europe and American countries, including the Far East, especially China.”